11/9/13

Cocktails at the BT (II)

(Our) Mezcal Fizz:

In a shaker, combine:
1 eggwhite
.5 oz. Lime Juice
.5 oz. Simple
and dry shake (with no ice) for a good 5 seconds.
Then add:
.5 oz. Chartreuse
.5 oz. Mezcal (Ilegal Reposado)
1 oz. Reposado Tequila
and ice. Shake hard. Double strain (with Hawthorn and small mesh strainer) into a chilled rocks glass.
Top w/ club soda.
Garnish foam w/ 3 drops of Peychauds Bitters, decoratively swirled.

Val & Vern:

.5 oz. Lemon
.5 oz. Housemade Grenadine
.75 oz. Housemade Vermouth (substitute Imbue)
.75 oz. Averna
.75 oz. Uncle Val's Gin

Shake and strain into a chilled cocktail glass.
Garnish w/ basil flower or leaf.